Title: Corn Casserole
Categories: Casserole
Yield: 1 Servings

1		Stick of butter
1/2	c	Sugar
1/2	c	Evaporated milk
1	tb	Flour
2		Eggs, well beaten
1 1/2	ts	Baking powder
2		16 oz. cans of corn

Melt butter in a saucepan. Remove from heat; add all other ingredients. Mix well. Bake at 350 degrees for 40 minutes. Randy Rigg

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